Marbled Kaluha Brownies
チョコレート カルーア ブラウニー（12個）• 140g unsalted butter無塩バター140g
• 200g dark baking chocolate (100%+cocoa) ベーキングチョコ 200g
• 200g light brown sugar三温糖 200g
• 2 tsp Kaluha カルーア 小さじ2
• 2 eggs卵 2個
• 1 egg yolk卵黄1個
• 85g flour小麦粉 85g
• 75g walnuts, chopped くるみ（きざんだもの）75g
Caramel Carmolitasカーメリタ 
• オートミ-ル ９０グラム
• 小麦粉（薄力、又は中力粉） １３０グラム
• 黒砂糖 １００グラム
• ベーキングソーダ（重曹） 小さじ １/２
• 塩 小さじ １/４
• バター １１０グラム
• チョコレートチップ １５０グラム
• ナッツ（くるみ、ピーカン等） ６０グラム
• キャラメルソース 又は コーヒーソース
• キャラメル １００グラム
• 生クリーム ４０ｃｃ （牛乳と生クリーム半半でも可）
• 卵 １個
• 濃いコーヒー ５０ｃｃ
• 砂糖 大さじ３
• コンデンスミルク 大さじ２ (無ければミルクでも可）
• 牛乳 少々
Simple Cocoa or Matcha Pound Cake This is a simple recipe that can be used to marble or form shapes in the mixture. We tried seperating the mixtures and forming faces or hearts.
Ingredients:
2 cups flour
Directions:
Prep Time: 15 mins
Total Time: 1 1/4 hr
1 Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
2 Preheat oven to 325 degrees.
3 In a medium bowl, stir together the flour, matcha, and baking powder.
4 In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
5 Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
6 Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
7 In a large clean bowl, beat the egg whites and salt until soft peaks form.
8 Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
9 Pour the batter into the loaf pans and smooth the top.
10 Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
11 Cool for 10 minutes, dismount and cool on a rack.
Ingredients:2 cups flour
2 tablespoons cocoa powder(Van H is the best!)
2 tablespoons matcha green tea powder(good quality green tea powder is the best but very expensive. I received a can of dry Ogi tea powder from Kyoto)
2 teaspoons baking powder
1 cup unsalted butter, softened
2 cups powdered sugar
5 large eggs, separated
1 pinch salt
2 tablespoons matcha green tea powder(good quality green tea powder is the best but very expensive. I received a can of dry Ogi tea powder from Kyoto)
2 teaspoons baking powder
1 cup unsalted butter, softened
2 cups powdered sugar
5 large eggs, separated
1 pinch salt
Directions:
Prep Time: 15 mins
Total Time: 1 1/4 hr
1 Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
2 Preheat oven to 325 degrees.
3 In a medium bowl, stir together the flour, matcha, and baking powder.
4 In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
5 Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
6 Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
7 In a large clean bowl, beat the egg whites and salt until soft peaks form.
8 Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
9 Pour the batter into the loaf pans and smooth the top.
10 Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
11 Cool for 10 minutes, dismount and cool on a rack.
Happy Valentines Day everyone!
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