S'MORES appears to be a contraction of the phrase, "some more". While the origin of the dessert is unclear, the first recorded version of the recipe can be found in the publication "Tramping and Trailing with the Girl Scouts" of 1927.They are very easy to make. Step #1 Roast the marshmallow over low heat to brown, being careful not to over burnt it.
The recipe is credited to Loretta Scott Crew, who reportedly made them by the campfire for the Scouts. It is unknown whether the Girl Scouts were the first to make s'mores, but there appears to be no earlier claim to this snack. Step #2 Once the marshmallow is warm and soft in the center sandwich it between two graham crackers and a br of milk chocolate.
Although it is unknown when the name was shortened, recipes for "Some Mores" are in various Girl Scout publications until at least 1971.
Step #3 Place the roasted marshmallow on the choclate and allow it to melt into the choclate bar. Press down from both sides and make sure both sides get enough of the gooey-ness! Note: it's shouldn't be eaten with care....make a mess and enjoy!
スモアは英語の語句「some more(もう少し欲しい)」の縮約形である[3]。このデザートの起源は不明だが、1927年の『Tramping and Trailing with the Girl Scouts(ガールスカウトの徒歩旅行と山歩き)』に最初の記述がある。ガールスカウトが最初にスモアを作ったかは定かでないが、これより古い主張は見られない。名前がいつ省略されたか不明であるが、少なくとも1971年までの様々なガールスカウトの文献には「Some More」のレシピがある。
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